Inulin from chicory
Inulin from chicory (CAS 9005-80-5) is a polysaccharide, a complex carbohydrate extracted from chicory root. It functions as a dietary fiber and prebiotic, promoting beneficial gut bacteria. With structural similarities to corn syrup and a prebiotic effect, it is explored as a potential functional sweetener and fat replacer in food applications. This product is supplied by Tech Serve Solutions for research and development purposes.
Functional Food Ingredient
Inulin serves as a prebiotic fiber, supporting gut health by promoting the growth of beneficial bacteria. Its properties make it a potential substitute for fat and a functional sweetener in various food products.
Nutritional Research
Used in nutritional studies to investigate the physiological effects of dietary fiber and prebiotics on human health, metabolism, and the gut microbiome.
Biochemical Research
Employed in biochemical and cell biology research as a carbohydrate source or standard in studies related to carbohydrate metabolism and cellular functions.
| Optical activity | [α]20/D −37.0±2°, c = 6.5% in H2O |
|---|---|
| Loss on drying | ~10% loss on drying |
| Application | Potential replacement for high fructose corn syrup due to its prebiotic function and similar structural characteristics to corn syrup.1 |
| Protective equipment | Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter |
|---|---|
| Water hazard class (WGK, DE) | 3 |
| Ignition residue | ≤0.5% |
Hazard information is provided for guidance. Always consult the product Safety Data Sheet (SDS), available on request, before handling.
Documentation
Every batch ships with a Certificate of Analysis covering assay, identity and purity; the grade is confirmed against your enquiry. Safety Data Sheets and technical data sheets are available on request.
Supply & logistics
Samples for technical evaluation; bulk MOQ by grade and packaging. In-stock material ships in 7–10 working days, worldwide, with full export documentation.
What is Inulin from chicory used for?
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Inulin from chicory is used as a functional food ingredient and prebiotic fiber, supporting gut health. It is also utilised in nutritional and biochemical research.
What is the CAS number and formula for Inulin from chicory?
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The CAS number for Inulin from chicory is 9005-80-5. Its chemical formula is not specified, but it is a polysaccharide.
What grade and purity does Tech Serve Solutions supply?
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Tech Serve Solutions supplies Inulin from chicory primarily for research and development. The available grade is not specified as USP, BP, or EP, and TSS does not represent it as such.
How should Inulin from chicory be handled safely?
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When handling Inulin from chicory, it is recommended to use eyeshields, gloves, and a type N95 (US) or type P1 (EN143) respirator filter. In Germany, it has a WGK rating of 3.
Is Inulin from chicory controlled or scheduled?
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The provided data does not indicate that Inulin from chicory (CAS 9005-80-5) is a controlled or scheduled substance.
How is Inulin from chicory packed, shipped, and exported?
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Inulin from chicory is packed and shipped according to standard chemical handling procedures. Tech Serve Solutions is a global supplier and exporter of fine chemicals, pharmaceutical intermediates, and laboratory reagents.
How can I request a sample or quote for Inulin from chicory?
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To request a sample or quote for Inulin from chicory, please contact the Tech Serve Solutions sales team through our official channels.
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