Amylose from potato

CAS 9005-82-7(C6H10O5)nBiochemicals & Reagents

Amylose from potato (CAS 9005-82-7) is a linear polyglucose polysaccharide, a component of starch alongside amylopectin. It is characterised by α-1,4 glucosidic linkages. This high-purity product serves critical roles in biochemical research, particularly for identifying and characterising amylase enzymes. It also finds application as a thickening agent, gelling agent, and emulsion stabilizer, with emerging uses in developing drug delivery systems through film and membrane preparation.

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Amylose from potato ((C6H10O5)n) — chemical structure, CAS 9005-82-7; Life Science, fine chemical supplied by Tech Serve Solutions

Biochemicals and ReagentsCarbohydratesCarbohydrates A to ZCarbohydrates A-CPolysaccharide

01 /Applications

Biochemical Research

Used to identify, differentiate, and characterize amylase enzymes in laboratory settings. Its specific structure makes it a valuable tool for enzymatic studies.

Food and Beverage Industry

Serves as a thickening agent, gelling agent, and emulsion stabilizer, contributing to the texture and stability of various food products.

Pharmaceutical Development

Investigated for use in the preparation of films and membranes with potential applications in controlled drug delivery systems.

02 /Properties

Linear formula	(C6H10O5)n
Solubility	0.05 M NaOH: soluble1 mg/mL, slightly turbid, colorless
Impurities tested	≤10% butanol
Application	Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s). The glucosidic bonds of amylopectin are α-1,4 linkages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening agent, a gelling agent and emulsion stabilizer. Amylose is used in the preparation of films and membranes with potential use in drug delivery.

03 /Safety & handling

GHS hazard pictogram: Harmful / irritant (GHS07) — Harmful / irritant

Warning

Hazard statements

H319Causes serious eye irritation

Precautionary statements

P280Wear protective gloves, clothing and eye/face protection
P305IF IN EYES

Water hazard class (WGK, DE)	3

Hazard information is provided for guidance. Always consult the product Safety Data Sheet (SDS), available on request, before handling.

04 /Identifiers & registry

CAS number

9005-82-7

MDL number

MFCD00134652

PubChem substance

24890430

05 /Quality & supply

Documentation

Every batch ships with a Certificate of Analysis covering assay, identity and purity; the grade is confirmed against your enquiry. Safety Data Sheets and technical data sheets are available on request.

Supply & logistics

Samples for technical evaluation; bulk MOQ by grade and packaging. In-stock material ships in 7–10 working days, worldwide, with full export documentation.

06 /Frequently asked questions

What is Amylose from potato used for?

Amylose from potato is used to identify and characterize amylase enzymes, act as a thickening, gelling, and emulsion stabilizing agent, and in the preparation of films and membranes for potential drug delivery applications.

What is the CAS number and formula for Amylose from potato?

The CAS number for Amylose from potato is 9005-82-7. The linear formula is (C6H10O5)n.

What grade and purity does Tech Serve Solutions supply?

Tech Serve Solutions supplies Amylose from potato with an impurity of ≤10% butanol. TSS does not represent this product as USP, BP, or EP grade.

How should Amylose from potato be handled?

Amylose from potato is classified as a warning substance causing serious eye irritation (H319). Wear protective gloves and eye protection. In case of contact with eyes, rinse cautiously with water for several minutes, removing contact lenses if present and easy to do. Continue rinsing.

How is Amylose from potato packed and shipped?

Amylose from potato is packed and shipped according to industry best practices to ensure product integrity and safety during transport. TSS exports globally.