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Neohesperidin dihydrochalcone

CAS 20702-77-6C28H36O15Biochemicals & Reagents

Neohesperidin dihydrochalcone (CAS: 20702-77-6; C28H36O15) is a high-intensity sweetener derived from citrus. With a molecular weight of 612.58 g/mol, this disaccharide exhibits a sweetness approximately 1500 times that of sucrose. It finds application as a flavour enhancer and has been investigated for its potential therapeutic uses in managing inflammatory conditions related to reactive oxygen species.

IUPAC
1-(4-((2-O-[6-Deoxy-α-L-mannopyranosyl]-β-D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-[3-hydroxy-4-methoxyphenyl]-1-propanone
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Neohesperidin dihydrochalcone (C28H36O15) — chemical structure, CAS 20702-77-6; Life Science, fine chemical supplied by Tech Serve Solutions
Biochemicals and ReagentsCarbohydratesCarbohydrates A to ZCarbohydrates M-ODisaccharide
01 /Applications

Food and Beverage Sweetener

Neohesperidin dihydrochalcone serves as a potent artificial sweetener, imparting intense sweetness with a clean taste profile. It is frequently used in a wide array of food and beverage products to reduce sugar content.

Pharmaceutical Research

Due to its properties, this compound has been utilised in scientific studies. Its potential as a therapeutic agent for treating reactive oxygen species-related inflammatory diseases is an area of ongoing research.

Analytical Standards

It can be employed as an analytical standard in studies assessing the levels of high-intensity sweeteners in various food matrices, aiding in quality control and research.

02 /Properties
Molecular weight612.58
Empirical formulaC28H36O15
Assay≥95% (HPLC)
Storage temperature−20°C
ApplicationNeohesperidin dihydrochalcone has been used in a study to assess levels of nine high-intensity sweeteners in various foods. 1 It can be used as a therapeutic agent on reactive oxygen species-related inflammatory disease. 2
Melting point156-158 °C(lit.)
03 /Safety & handling
Protective equipmentEyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Water hazard class (WGK, DE)3

Hazard information is provided for guidance. Always consult the product Safety Data Sheet (SDS), available on request, before handling.

04 /Identifiers & registry
CAS number
20702-77-6
MDL number
MFCD00017711
PubChem substance
24897690
05 /Additional specifications
Sweetness1500 × sucrose
06 /Quality & supply

Documentation

Every batch ships with a Certificate of Analysis covering assay, identity and purity; the grade is confirmed against your enquiry. Safety Data Sheets and technical data sheets are available on request.

Supply & logistics

Samples for technical evaluation; bulk MOQ by grade and packaging. In-stock material ships in 7–10 working days, worldwide, with full export documentation.

07 /Frequently asked questions

What is Neohesperidin dihydrochalcone used for?

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Neohesperidin dihydrochalcone is primarily used as a high-intensity sweetener in food and beverages, and it has been investigated for its potential therapeutic applications in inflammatory conditions.

What is the CAS number and formula for Neohesperidin dihydrochalcone?

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The CAS number for Neohesperidin dihydrochalcone is 20702-77-6, and its empirical formula (Hill notation) is C28H36O15.

What grade and purity does Tech Serve Solutions supply?

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Tech Serve Solutions supplies Neohesperidin dihydrochalcone with an assay of ≥95% (HPLC). We do not represent this product as USP, BP, EP, or pharmacopoeia grade.

How should Neohesperidin dihydrochalcone be handled and stored?

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Handle with appropriate personal protective equipment, including eyeshields and gloves, and a suitable respirator filter (type N95 or P1). It should be stored at −20°C.

How can I request a sample or quote for Neohesperidin dihydrochalcone?

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To request a sample or a quotation, please contact our sales department through the TSS website or by direct inquiry.

Is Neohesperidin dihydrochalcone exported by TSS?

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Yes, Tech Serve Solutions is a global supplier and exporter of Neohesperidin dihydrochalcone.

Need Neohesperidin dihydrochalcone in a specific grade or volume?