Dextrin from maize starch

CAS 9050-36-6Biochemicals & Reagents

Dextrin from maize starch (CAS: 9050-36-6) is a polymer composed of D-glucose units linked by α (1,4) bonds. This polysaccharide serves as a versatile ingredient in various industrial applications. Its primary uses include acting as an encapsulation agent in the food industry, a protein conjugation agent to enhance solubility and foaming, and a matrix-forming agent for orally disintegrating tablets.

IUPAC: Maltodextrin

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Dextrin from maize starch — chemical structure, CAS 9050-36-6; Life Science, fine chemical supplied by Tech Serve Solutions

Biochemicals and ReagentsCarbohydratesCell BiologyFiber and PrebioticsFunctional FoodsNutrition ResearchPolysaccharideSoluble FiberIncluding Prebiotics More...

01 /Applications

Encapsulation Vehicle

Used in the development of encapsulation and nanencapsulation vehicles, particularly within the food industry, for controlled release of active ingredients.

Protein Conjugation

Acts as a Maillard-induced conjugation agent for proteins, improving their solubility and foaming activity for enhanced functionality.

Orally Disintegrating Tablets (ODT)

Functions as a sugar-matrix forming agent in the formulation of orally disintegrating tablets, facilitating rapid disintegration upon contact with saliva.

02 /Properties

Impurities tested	~10% reducing matter in dry substance
Application	Maltodextrin, a polymer chain composed of D-glucose units linked by α (1,4) bonds, is used in the development of encapsulation and nanencapsulation vehicles for use in the food industry. Maltodextrin is used as a protein Maillard-induced conjugation agent for improved solubility and foaming activity. As a sugar-matrix forming agent, maltodextrin is used in the development of orally disintegrating tablets (ODT).
Melting point	240 °C (dec.)(lit.)

03 /Safety & handling

Protective equipment	Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Water hazard class (WGK, DE)	3

Hazard information is provided for guidance. Always consult the product Safety Data Sheet (SDS), available on request, before handling.

04 /Identifiers & registry

CAS number

9050-36-6

05 /Quality & supply

Documentation

Every batch ships with a Certificate of Analysis covering assay, identity and purity; the grade is confirmed against your enquiry. Safety Data Sheets and technical data sheets are available on request.

Supply & logistics

Samples for technical evaluation; bulk MOQ by grade and packaging. In-stock material ships in 7–10 working days, worldwide, with full export documentation.

06 /Frequently asked questions

What is Dextrin from maize starch used for?

Dextrin from maize starch is used in developing encapsulation vehicles for the food industry, as a protein conjugation agent to improve solubility and foaming, and as a matrix-forming agent for orally disintegrating tablets.

What is the CAS number and formula for Dextrin from maize starch?

The CAS number is 9050-36-6. The chemical formula is not provided in the data.

What grade and purity does Tech Serve Solutions supply?

Tech Serve Solutions supplies Dextrin from maize starch with approximately 10% reducing matter in the dry substance. This product is supplied for technical and research purposes and is not represented as USP, BP, or EP grade.

What are the safety and handling precautions for Dextrin from maize starch?

When handling Dextrin from maize starch, it is recommended to wear eyeshields and gloves. A type N95 (US) or type P1 (EN143) respirator filter should be used. It has a melting point of 240 °C (dec.) and a WGK Germany rating of 3.

Can I order Dextrin from maize starch internationally?

Yes, Tech Serve Solutions is a specialist global supplier and exporter of fine chemicals, pharmaceutical intermediates, and laboratory reagents, including Dextrin from maize starch.