Nisin from Lactococcus lactis
CAS Number1414-45-5
FormulaC143H230N42O37S7
Mol. Weight3354.07 g/mol
Nisin from Lactococcus lactis
What is Nisin from Lactococcus lactis?
Nisin from Lactococcus lactis is a chemical compound with CAS number 1414-45-5 and molecular formula C143H230N42O37S7. It is used in various industrial and research applications.
Applications
Nisin is a polycyclic lantibiotic produced by Lactococcus lactis. It is commonly used as a food preservative. It is used as a selective agent in cell culture for the isolation of gram-negative bacteria, yeast, and moulds. Product N54764 has been used in bioassays to study posttranslational modification of nisin1. Nisin is used to study food preservation.
Specifications
Molecular Weight
3354.07 g/mol