Sucrose

CAS 57-50-1C12H22O11Chemical Synthesis

Sucrose (CAS: 57-50-1), a disaccharide with the molecular formula C12H22O11 and a molecular weight of 342.30 g/mol, is a widely recognised carbohydrate. Also known as saccharose, it is a staple in numerous industrial and laboratory applications. Its sweet taste and chemical properties make it a fundamental component in food processing, chemical synthesis, and research settings. TSS offers high-purity sucrose for diverse scientific and industrial needs.

IUPAC: α-D-Glc-(1→2)-β-D-Fru,α-D-Glucopyranosyl β-D-fructofuranoside,β-D-Fructofuranosyl-α-D-glucopyranoside,D(+)-Saccharose,Sugar
Synonyms: α-D-Glc-(1→2)-β-D-Fruα-D-Glucopyranosyl β-D-fructofuranosideβ-D-Fructofuranosyl-α-D-glucopyranosideD(+)-SaccharoseSugar

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Sucrose (C12H22O11) — chemical structure, CAS 57-50-1; Chemistry, fine chemical supplied by Tech Serve Solutions

AcaciaAllium cepa (Onion)Allium sativum (Garlic)Berberis sp.Biochemicals and ReagentsCarbohydrateCarbohydrate ChemistryCarbohydrate DerivativesCarbohydrate LibraryCarbohydrates

01 /Applications

Food Industry Sweetener and Preservative

Sucrose serves as a primary sweetener in a vast array of food and beverage products. Its ability to bind water also contributes to its use as a preservative, extending the shelf life of various food items.

Chemical Synthesis Reagent

In organic synthesis, sucrose can be a starting material or intermediate for producing various derivatives. Its complex structure provides a chiral scaffold for creating novel compounds and materials.

Laboratory Research and Education

Sucrose is extensively used in biological and chemical research as a nutrient source for cell cultures and microorganisms. It is also a common reagent in educational laboratories for demonstrating chemical principles and conducting experiments.

Pharmaceutical Excipient

While this specific grade is not stated as USP/BP/EP, sucrose is commonly employed as an excipient in pharmaceutical formulations, acting as a binder, filler, or sweetening agent in tablets and syrups.

02 /Properties

Molecular weight	342.30
Empirical formula	C12H22O11
Assay	≥99.5% (GC)
Grade	JIS special grade
Solubility	H2O: soluble1 M, clear, colorless
pH	5.5-7.5 (20 °C, 1 M in H2O)
Optical activity	[α]25/D +66.3 to +66.8°(lit.)
Melting point	185-187 °C(lit.)
Loss on drying	≤0.03% loss on drying, 105°C
Impurities tested	≤0.0008 meq/g Titratable acid≤0.005% Insoluble matter≤0.05% Invert sugar

03 /Safety & handling

Protective equipment	Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Water hazard class (WGK, DE)	2
Cation traces	Fe: ≤5 ppmheavy metals (as Pb): ≤5 ppm
Anion traces	chloride (Cl-): ≤0.005%sulfate, sulfite (as SO42-): ≤0.005%
Ignition residue	≤0.01%

Hazard information is provided for guidance. Always consult the product Safety Data Sheet (SDS), available on request, before handling.

04 /Identifiers & registry

CAS number

57-50-1

Beilstein registry

90825

05 /Additional specifications

Availability	available only in Japan
Absorption	A1M/260, H2O ≤0.09A1M/280, H2O ≤0.06

06 /Quality & supply

Documentation

Every batch ships with a Certificate of Analysis covering assay, identity and purity; the grade is confirmed against your enquiry. Safety Data Sheets and technical data sheets are available on request.

Supply & logistics

Samples for technical evaluation; bulk MOQ by grade and packaging. In-stock material ships in 7–10 working days, worldwide, with full export documentation.

07 /Frequently asked questions

What is Sucrose (CAS 57-50-1) used for?

Sucrose is widely used as a sweetener and preservative in the food industry, as a reagent in chemical synthesis, and as a nutrient or standard in laboratory research and education.

What is the CAS number and chemical formula for Sucrose?

The CAS number for Sucrose is 57-50-1, and its chemical formula is C12H22O11.

What grade and purity does Tech Serve Solutions supply for Sucrose?

Tech Serve Solutions supplies Sucrose in JIS special grade with an assay of ≥99.5% (GC). This grade is not represented as USP, BP, or EP.

What are the safety considerations when handling Sucrose?

Handling Sucrose requires basic personal protective equipment such as eyeshields and gloves. While not highly hazardous, it is classified under WGK 2 (Germany), indicating it is potentially hazardous to water.

Is Sucrose packed, shipped, or exported by Tech Serve Solutions?

Yes, Tech Serve Solutions is a global supplier and exporter of fine chemicals, including Sucrose, which is available only in Japan according to the provided data.