Steviol hydrate
Steviol hydrate (CAS: 471-80-7) is a naturally occurring diterpene glycoside, commonly found in the leaves of the Stevia rebaudiana plant. With the empirical formula C20H30O3 · xH2O and a molecular weight of 318.45 (anhydrous basis), this white to tan powder is primarily recognised for its intense sweetness. It serves as a key component in the development of natural sweeteners and flavouring agents, finding applications in the food and beverage industries. It is also researched for its potential biological activities.
- IUPAC
- (4α)-13-Hydroxykaur-16-en-18-oic acid hydrate
- Synonyms
- (4α)-13-Hydroxykaur-16-en-18-oic acid hydrate
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Natural Sweetener Development
Steviol hydrate is a principal component in the formulation of natural, zero-calorie sweeteners. Its high sweetness intensity allows for significant sugar reduction in various food and beverage products.
Flavouring Agent
Beyond sweetness, steviol hydrate can act as a flavour modifier. It is used to enhance or mask certain taste profiles in confectioneries, beverages, and other food items.
Research in Bioactive Compounds
As a naturally occurring molecule with various reported biological properties, Steviol hydrate is employed in research settings investigating its potential health impacts and pharmacological activities.
| Molecular weight | 318.45 (anhydrous basis) |
|---|---|
| Empirical formula | C20H30O3 · xH2O |
| Assay | ≥98% (HPLC) |
| Form | powder |
| Colour | white to tan |
| Solubility | DMSO: >10 mg/mL |
| Storage temperature | 2-8°C |
Documentation
Every batch ships with a Certificate of Analysis covering assay, identity and purity; the grade is confirmed against your enquiry. Safety Data Sheets and technical data sheets are available on request.
Supply & logistics
Samples for technical evaluation; bulk MOQ by grade and packaging. In-stock material ships in 7–10 working days, worldwide, with full export documentation.
What is Steviol hydrate primarily used for?
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Steviol hydrate (CAS: 471-80-7) is primarily used in the development of natural sweeteners and flavouring agents for the food and beverage industries, and is also researched for its biological activities.
What are the CAS number and formula for Steviol hydrate?
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The CAS number for anhydrous Steviol is 471-80-7, and its empirical formula is C20H30O3 · xH2O.
What grade and purity does Tech Serve Solutions supply?
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Tech Serve Solutions supplies Steviol hydrate with a minimum purity of ≥98% (HPLC). We do not represent this product as USP, BP, or EP grade; it is supplied for research and laboratory purposes.
How should Steviol hydrate be handled and stored?
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Steviol hydrate is classified with a WGK (Germany) of 3, indicating it is hazardous to water. It should be stored at 2-8°C. Handle with appropriate personal protective equipment to avoid contact and inhalation.
How is Steviol hydrate packaged and exported?
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Steviol hydrate is typically supplied as a white to tan powder. Tech Serve Solutions, as a specialist global supplier and exporter, can accommodate various packaging requirements for research and industrial use.
How can I request a quote or sample for Steviol hydrate?
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To request a quote or sample for Steviol hydrate, please contact our sales department through the TSS website or by phone, providing your specific requirements.
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