Tech Serve Solutions

Saccharin

CAS 81-07-2C7H5NO3SChemical Synthesis

Saccharin (CAS: 81-07-2), with the empirical formula C7H5NO3S and a molecular weight of 183.18 g/mol, is a key organic compound. It is primarily recognised for its use in chemical synthesis and as a building block in the development of more complex molecules. Its heterocyclic structure makes it valuable in various research and development applications within the chemical industry.

IUPAC
2,3-Dihydroxy-1,2-benzisothiazol-3-one-1,1-dioxide,2-Sulfobenzoic acid imide,o-Benzoic sulfimide
Synonyms
2,3-Dihydroxy-1,2-benzisothiazol-3-one-1,1-dioxide2-Sulfobenzoic acid imideo-Benzoic sulfimide
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Saccharin (C7H5NO3S) — chemical structure, CAS 81-07-2; Chemistry, fine chemical supplied by Tech Serve Solutions
Building BlocksC3 to C7Chemical SynthesisHeterocyclic Building BlocksThiazoles
01 /Applications

Synthesis of Adefovir Dipivoxil–Saccharin Cocrystal

Saccharin has been employed in the synthesis and characterisation of novel cocrystals, specifically the adefovir dipivoxil–saccharin cocrystal, contributing to the study of crystalline solid forms.

Analytical Chemistry Reagent

It serves as a reagent in analytical methods, such as a time-resolved lanthanide-sensitised luminescence technique for the simultaneous determination of benzoic acid and saccharin in food samples.

Heterocyclic Building Block

As a heterocyclic building block, saccharin is utilised in organic synthesis for constructing more complex molecular architectures, particularly those involving thiazole rings.

02 /Properties
Molecular weight183.18
Empirical formulaC7H5NO3S
Assay≥98%
SolubilityH2O: soluble1g in 290mlacetone: soluble1g in 12mlalcohol: soluble1g in 31mlboiling water: soluble1g in 25mlglycerol: soluble1g in 50mlalcohol: very slightly solublechloroform: slightly solublediethyl ether: slightly soluble
ApplicationSaccharin was used in the synthesis and characterization of the novel adefovir dipivoxil–saccharin cocrystal1. It was used to develop a time resolved lanthanide-sensitized luminescence method for the simultaneous determination of benzoic acid and saccharin in food samples2.
Melting point226-229 °C(lit.)
03 /Safety & handling
Protective equipmentEyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Transport (UN / ADR)UN 3077 9/PG 3
Water hazard class (WGK, DE)3

Hazard information is provided for guidance. Always consult the product Safety Data Sheet (SDS), available on request, before handling.

04 /Identifiers & registry
CAS number
81-07-2
MDL number
MFCD00005866
PubChem substance
24847625
Beilstein registry
6888
05 /Quality & supply

Documentation

Every batch ships with a Certificate of Analysis covering assay, identity and purity; the grade is confirmed against your enquiry. Safety Data Sheets and technical data sheets are available on request.

Supply & logistics

Samples for technical evaluation; bulk MOQ by grade and packaging. In-stock material ships in 7–10 working days, worldwide, with full export documentation.

06 /Frequently asked questions

What is Saccharin used for?

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Saccharin is used as a building block in chemical synthesis, for developing novel cocrystals, and as a reagent in analytical chemistry methods for determining specific compounds in samples.

What is the CAS number and chemical formula for Saccharin?

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The CAS number for Saccharin is 81-07-2 and its empirical formula is C7H5NO3S.

What grade and purity does Tech Serve Solutions supply?

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Tech Serve Solutions supplies Saccharin with an assay of ≥98%. We do not represent this product as USP, BP, or EP grade.

How is Saccharin shipped and handled?

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Saccharin is classified under UN 3077, Hazard Class 9, Packing Group III. When handling, use appropriate personal protective equipment including eyeshields, gloves, and a P1 (EN143) or N95 (US) respirator filter.

How can I request a quote or sample for Saccharin?

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To request a quote or a sample of Saccharin, please contact the Tech Serve Solutions sales team through our website or by phone.

What are the solubility characteristics of Saccharin?

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Saccharin exhibits varied solubility; it is soluble in water (1g/290ml), acetone (1g/12ml), and boiling water (1g/25ml), with lower solubility in alcohol, chloroform, and diethyl ether.

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