Maltitol

CAS 585-88-6C12H24O11Chemical Synthesis

Maltitol (CAS: 585-88-6, C12H24O11) is a sugar alcohol derived from maltose, offering approximately 90% of the sweetness of sucrose with fewer calories. This white, crystalline powder is valued for its stability and non-cariogenic properties. It finds application as a sugar substitute in various food products, including confectionery, baked goods, and sugar-free formulations, due to its physical properties and metabolic profile.

IUPAC: 4-O-α-Glucopyranosyl-D-sorbitol

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Maltitol (C12H24O11) — chemical structure, CAS 585-88-6; Chemistry, fine chemical supplied by Tech Serve Solutions

Carbohydrate ChemistryCarbohydrate DerivativesChemical BiologyChemical Synthesis

01 /Applications

Sugar Substitute in Food Industry

Maltitol serves as a bulk sweetener in sugar-free and reduced-calorie food products. Its similar physical properties to sucrose allow for direct replacement in many formulations, including candies, chewing gum, and baked goods.

Ingredient in Confectionery

It is widely used in the production of sugar-free chocolates, hard candies, and caramels. Maltitol contributes to texture and mouthfeel while providing sweetness without contributing to tooth decay.

Component in Baked Goods

In baking, Maltitol can be incorporated into cookies, cakes, and pastries to reduce sugar content and caloric value. It offers good stability under baking conditions.

Research and Development

As a well-characterized carbohydrate derivative, Maltitol is utilised in various research settings, including studies on metabolism, food science, and the development of novel food ingredients.

02 /Properties

Molecular weight	344.31
Empirical formula	C12H24O11
Assay	≥96.0% (HPLC)
Grade	purum
Optical activity	[α]20/D +107±3°, c = 10% in H2O
Storage temperature	2-8°C
Melting point	149-152 °C(lit.)~149 °C

03 /Safety & handling

Protective equipment	Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Water hazard class (WGK, DE)	3

Hazard information is provided for guidance. Always consult the product Safety Data Sheet (SDS), available on request, before handling.

04 /Identifiers & registry

CAS number

585-88-6

MDL number

MFCD00006600

PubChem substance

24882606

Beilstein registry

89983

05 /Additional specifications

Sweetness	0.9 × sucrose

06 /Quality & supply

Documentation

Every batch ships with a Certificate of Analysis covering assay, identity and purity; the grade is confirmed against your enquiry. Safety Data Sheets and technical data sheets are available on request.

Supply & logistics

Samples for technical evaluation; bulk MOQ by grade and packaging. In-stock material ships in 7–10 working days, worldwide, with full export documentation.

07 /Frequently asked questions

What is Maltitol used for?

Maltitol is primarily used as a sugar substitute and bulk sweetener in food products, particularly in sugar-free confectionery, baked goods, and chewing gum. It is also used in chemical research.

What is the CAS number and chemical formula for Maltitol?

The CAS number for Maltitol is 585-88-6, and its empirical formula is C12H24O11.

What grade and purity does Tech Serve Solutions supply?

Tech Serve Solutions supplies Maltitol in a purum grade with an assay of ≥96.0% (HPLC). We do not represent this product as USP, BP, or EP grade.

How should Maltitol be handled and stored?

Maltitol should be stored at 2-8°C. Appropriate personal protective equipment, including eyeshields and gloves, should be worn during handling. A respirator filter (type N95 or P1) is recommended.

Is Maltitol a controlled substance?

The provided data does not indicate that Maltitol is a controlled substance.

How can I request a quote or sample of Maltitol?

Please contact our sales team via the website to request a quote or a sample of Maltitol.

How is Maltitol packed and exported?

Tech Serve Solutions exports fine chemicals globally. Specific packing details depend on the quantity and destination, and will be confirmed upon order placement.